This blog will show Gus at work renovating his home, studying and in the future working in the energy sector and at play, travel, visits, parties in the past present and future. etc.
Thursday, 11 July 2013
Mediterranean Fish Dinner cooked by Mr. Pickwick and Gus
Mr Pickwick
Boiled Poyayoes and carrots with fried in olive oil zuchini
Gus in the kitchen
Baked Cod in olive oil with tomato, onion, broccoli, parsley, lemon juice and blueberries
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